Acorn mush

Acorn mush
Ingredients	Procedure
* Two cups raw acorns (from white oak or black oak trees) * Water	1. Shell the acorns and remove the skins. 2. Grind the acorns into a fine flour with a mortar and pestle. 3. Place the acorn flour in a cheesecloth, place the cheese cloth in a kitchen strainer, and run water through it repeatedly. This step is crucial as it removes the extremely bitter tannin from the flour. 4. Taste the flour. If it is still bitter, run more water through it. 5. Combine the flour with twice that amount of water in a large pot. 6. Bring to a boil, reduce heat, and simmer for five minutes 7. Serve Serves 2

Ingredients

Procedure

* Two cups raw acorns (from white oak or black oak trees) * Water

1. Shell the acorns and remove the skins. 2. Grind the acorns into a fine flour with a mortar and pestle. 3. Place the acorn flour in a cheesecloth, place the cheese cloth in a kitchen strainer, and run water through it repeatedly. This step is crucial as it removes the extremely bitter tannin from the flour. 4. Taste the flour. If it is still bitter, run more water through it. 5. Combine the flour with twice that amount of water in a large pot. 6. Bring to a boil, reduce heat, and simmer for five minutes 7. Serve Serves 2

Adapted from AY Honors/Recipe/Acorn mush on the Pathfinder Wiki, licensed under CC BY-SA 3.0. See the original page's history for its authors.
Found a mistake? Report it.

This is an unofficial community site. It is not affiliated with or endorsed by the General Conference of Seventh-day Adventists, the North American Division, or the official Pathfinder Wiki. Content is adapted from the Pathfinder Wiki under CC BY-SA 3.0.