Corn bread
| Corn Bread | |
|---|---|
| Ingredients | Procedure |
| * 1 cup warm water * 1 tablespoon yeast * 4 tablespoons sugar * 1 cup yellow cornmeal * ½ cup white flour * ½ cup whole wheat flour * 1 teaspoon salt | 1. Mix water yeast and sugar. Let this sit for a few minutes until it bubbles. 2. Stir in the rest of the ingredients, adding water until it is pourable. 3. Bake in a greased 9x9 pan at 350°F (175°C) for 25 minutes or until the edges turn golden brown. Serves 16 |
Adapted from AY Honors/Recipe/Corn bread on the Pathfinder Wiki, licensed under CC BY-SA 3.0. See the original page's history for its authors.
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